Recipes

Baked leeks au gratin with cheese, easy recipe
Baked Leeks au Gratin: The Best Leek Recipe
Baked leek gratin with béchamel takes 50 minutes to make and serves 4. Read more...
Grilled steak with shallot sauce on a set table
Shallot Sauce: The Classic Recipe for Your Red Meats
This shallot sauce recipe takes 10 minutes to prepare and 20 minutes to cook, 30 minutes in total, and serves 4 pieces of red meat. Read more...
Spaghetti in homemade tomato sauce topped with fresh basil
Spaghetti with tomato sauce: the authentic Italian recipe
This Italian pasta recipe takes 30 minutes and serves 4: al dente spaghetti coated in a homemade tomato sauce with garlic, olive oil and fresh basil. Read more...
Creamy chicken pasta served in a white bowl
Creamy chicken pasta recipe, ready in 25 minutes
This creamy chicken pasta recipe takes 25 minutes in total, 10 minutes of prep and 15 minutes of cooking, and serves 4. Read more...
Veal escalope with cream and mushrooms, served with pasta
Veal Escalope in Cream Sauce: The Recipe That Never Fails
Veal escalope with cream and mushrooms is a bistro classic ready in 30 minutes, serving 4. Read more...
Pan-seared salmon fillet with a creamy lemon and dill sauce
Pan-seared salmon fillet recipe, creamy lemon and dill sauce
This pan-seared salmon fillet takes 10 minutes to prepare and 12 minutes to cook, 22 minutes in total, and serves 4 people. Read more...
Fresh, colourful Swiss chard stalks, ready to cook
Swiss Chard Gratin, the Recipe (and Two Other Ways to Cook It)
This Swiss chard gratin takes just under an hour to make, with 20 minutes of prep and 35 minutes of cooking, and serves 4. The blanched stalks and melting leaves... Read more...
Traditional spaghetti carbonara with guanciale and pecorino
The real Italian carbonara recipe, without cream
This traditional carbonara is made with guanciale, egg yolks, pecorino romano and black pepper. It serves 4 and is ready in 30 minutes. Read more...
Vietnamese-style caramel pork, simmered in a glossy sauce
Caramel Pork: The Easy, Melt-in-Your-Mouth Recipe
This Vietnamese-style caramel pork takes 20 minutes to prepare and 1 hr 10 min to cook, so 1 hr 30 min in total, and serves 4. Read more...
Traditional coffee tiramisu dusted with unsweetened cocoa, a classic Italian dessert
Tiramisu: The Traditional Italian Coffee Recipe
This traditional tiramisu recipe brings together eggs, mascarpone, coffee and ladyfingers, with no whipped cream or gelatin. Allow about thirty minutes of preparation and four hours of chilling in the... Read more...
Bowl of stir-fried noodles with chicken, bell pepper, spring onion and sesame seeds
Chicken Stir-Fried Noodles: The Easy Restaurant-Style Recipe
Wok-style chicken stir-fried noodles, ready in 30 minutes: tender chicken, crunchy vegetables, soy sauce and sesame. Read more...