Professional Apron
A professional apron is defined by what it can withstand: high temperature washes several times a week, splashes, friction and long days on your feet. This selection brings together models designed for the food and hospitality trades, from the kitchen to the dining room, from the butcher's shop to the bakery, with dense canvas, full coverage cuts and fastenings that hold firm.
What sets a professional apron apart
Three things: the fabric, the cut and the finishing. The fabric is a dense canvas, tightly woven cotton or a cotton and polyester blend, that stands up to 60 degree washes without losing its shape or fading. The cut covers what needs covering for the job: a bib and below-the-knee length in the kitchen, a short waist format for front of house. The finishing, with reinforced stitching, sturdy straps and an adjustable neck strap, is what separates an apron that lasts one season from one that holds up for years.
An apron for every trade
Cooks look for protection against heat and splashes. Waiters want well divided pockets for the order pad, the card terminal and change, plus a fabric that hides wine stains. Butchers need full coverage length and a material that rinses clean easily. Bakers prefer thick cotton that can be brushed to remove flour. Baristas appreciate a short format and a dark shade that stands up to coffee and milk. Pizza makers want a roomy cut so they can work the oven with ease.
Outfitting a team
For a kitchen brigade or a dining room team, choose a model available in a uniform shade, often black, and have it embroidered with the name of your business for a consistent look. Plan on two aprons per person to keep up with the wash cycle.
By trade: chef apron, waiter apron, butcher apron, baker apron, barista apron, and custom aprons for your team.
Frequently asked questions
What fabric is best for a professional apron?
A dense canvas in tightly woven cotton or a cotton and polyester blend, able to handle frequent 60 degree washes without losing its shape. For wet jobs such as butchery or dishwashing, a coated or water repellent canvas that rinses clean is more practical.
How many aprons should you plan per employee?
Two at the very least, so there is always a clean one while the other is in the wash. In high volume kitchens, three per person prevent shortages when a major stain happens in the middle of service.
Can a professional apron be personalised?
Yes, embroidering the name or logo of your business is the most common and longest lasting option. It gives the whole team a consistent look and strengthens your image with customers.
Add your name or your logo.
Most of our designs can be embroidered with your name. A gift like no other.
Personalize my apron